Friday, July 31, 2009

I'm sitting here on a rainy summer night snacking on these delicious salt and pepper pistachio nuts.

I have memories of eating the red kind of pistachio nuts and getting the dye all over my fingers, lips and tongue. Ugh! I can't stand that. I used to suck on the whole nut and crack it open with my teeth. Dear friends, no matter how big and open the nuts appear to be please resist the impulse. Do not use your teeth as a nut cracker. Here's a tip. Take an open shell and stick it into the opening of the hard to open nut and then twist it open. Voila! My sister Carole taught me this valuable lesson many years ago and I'm happy to pass this tip to all my fellow pistachio loving buddies.

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